Bottomless Pit BBQ was founded in April 2004 after several years of success with the company's first concept, BBQ Express (2001 - 2007). Located next to Miller High School and across from the legendary Frank's Spaghetti House resides a proven performer in the BBQ industry known for fast moving lines, friendly service and a beautiful rustic atmosphere. 3000 plus square feet houses two massive smokers, a spacious dining room, country decor, a loaded salad bar and seating which can easily accommodate 170 plus guests.

In October of 2005 The Bottomless Pit was recognized as the Small Business of the Year by the WBA. Our company is driven to not just maintain the reputation we attained but also to continue to evolve with the changing economy and also the demand placed on us by a growing number of BBQ connoisseurs who settle for nothing less than the best. So at The Pit change is a constant. We do not believe in standing still and that’s why we are always on the move introducing new menu items, specials etc. It doesn't take very long to notice how things are done differently here at “The Pit”. Our service style is custom tailored for the downtown lunch rush - we intend to get you in and out fast. Our meats are always right off the smoker thanks to our lunchtime-only operating hours. We can get you what you want fast and no matter how packed our parking lots may look or how long the line may seem we always have room for more! So come on in and be part of a growing family of happy customers here at Bottomless Pit BBQ & Catering, your downtown BBQ & catering specialist.

Sincerely,

Mack Rodriguez III
Owner, Bottomless Pit BBQ & Catering